Amount of Vitamin D (D2 + D3) in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added there is 0.3 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added are listed below.

Water 76.01 g 76.01%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 2.13 g 2.13%
Total lipid (fat) 4.8 g 4.8%
Ash 0.93 g 0.93%
Carbohydrate, by difference 16.13 g 16.13%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.74 g 1.74%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.18 g 0.18%
Lactose 1.09 g 1.09%
Maltose 0.09 g 0.09%
Galactose 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 155 mg 0.16%

Nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added